Diet News and Research

Latest Diet News and Research

Type of saturated fats consumed could affect cardiovascular heath, analysis shows

The type of saturated fats we eat can affect our risk of a heart attack, according to a study published in the International Journal of Cardiology. People whose diets contain relatively little palmitic and stearic acid - saturated fats composed of 16 or more carbon atoms (longer-chain saturated fats) that are typically found in meats - and eat plant-based proteins instead have decreased chances of myocardial infarction.

28 Jan 2019

Discovery reveals how to 'slim down' fat-carrying particles to reduce spread of 'bad' cholesterol

The enzyme that 'loads up' fat-carrying particles in the liver before they are transported around the body has been identified for the first time by scientists at the University of Warwick.

28 Jan 2019

Gluten-free wheat can be produced for people with celiac disease by using gene editing

One to two per cent of the population has Celiac Disease (CD), an immune reaction to gluten. Wheat grains contain gluten, a mixture of glutenin and gliadin proteins, which build a network that gives wheat bread its unique properties and quality.

28 Jan 2019

Heavy pressures at work seem to predispose women to weight gain

Heavy pressures at work seem to predispose women to weight gain, irrespective of whether they have received an academic education. This is shown in a study of more than 3,800 people in Sweden.

28 Jan 2019

MedDairy diet improves health outcomes of people with cardiovascular risk

Thousands of people can take heart as new research from the University of South Australia shows a dairy-enhanced Mediterranean diet will significantly increase health outcomes for those at risk of cardiovascular disease - and it's even more effective than a low-fat diet.

28 Jan 2019

New recovery pathway could speed up time to next treatment for pancreatic cancer patients

Pancreaticoduodenectomy, or the Whipple operation, is one of the most complex abdominal surgeries, and is commonly prescribed as a first line of therapy for cancer located within the pancreatic head.

25 Jan 2019

Evolutionary models could reveal what it takes to be a giant shark

In a paper published by Evolution, research led by Swansea University's Dr Catalina Pimiento and co-authored by an international team of scientists from the UK, Europe and the USA examined the biological traits of all sharks and rays before running a series of evolutionary models to seek how gigantism evolved over time.

25 Jan 2019

ASU offers new way to understand diet and exercise in more holistic way

Fitness goals are typically at the forefront of new year's resolutions for many Americans, and a recent study from ASU provides a new way to understand diet and exercise in a more holistic way, and may help us reach those goals.

25 Jan 2019

Positive personality traits may help to reduce risk of developing type 2 diabetes

It has been said that a good personality can help one succeed in life. But can it also guard against disease risk? A new study based on data from the Women's Health Initiative shows that positive personality traits, such as optimism, actually may help to reduce the risk of developing type 2 diabetes.

24 Jan 2019

Research provides new insights into why we crave fatty foods when dieting

Have you ever wondered why we crave the very foods that we try to avoid when dieting? Or wish there was a way to turn off the craving?

24 Jan 2019

Norwegian scientists discover new small molecule drug to treat prostate cancer

Professor Fahri Saatcioglu at University of Oslo's Department of Biosciences (IBV) heads a research group investigating how androgens - male sex hormones - affect the risk of being affected by prostate cancer.

24 Jan 2019

Low-cost changes in hospital canteens could improve healthy eating

Making healthy food easier to access in hospital canteens and food outlets, as well as increasing healthy options and reducing portion sizes, are the most effective ways of encouraging healthcare staff to improve their diets according to a new study from the University of Warwick.

24 Jan 2019

Diet News and Research

Latest Diet News and Research

Type of saturated fats consumed could affect cardiovascular heath, analysis shows

Discovery reveals how to 'slim down' fat-carrying particles to reduce spread of 'bad' cholesterol

Gluten-free wheat can be produced for people with celiac disease by using gene editing

Heavy pressures at work seem to predispose women to weight gain

MedDairy diet improves health outcomes of people with cardiovascular risk

New recovery pathway could speed up time to next treatment for pancreatic cancer patients

Evolutionary models could reveal what it takes to be a giant shark

ASU offers new way to understand diet and exercise in more holistic way

Positive personality traits may help to reduce risk of developing type 2 diabetes

Research provides new insights into why we crave fatty foods when dieting

Norwegian scientists discover new small molecule drug to treat prostate cancer

Low-cost changes in hospital canteens could improve healthy eating

Diets that are more climate-friendly are also healthier, finds study

Planet friendly diets are not only good for the environment, but also your health

Study reveals how staying in shape is crucial for reproductive success of cells

Zinc deficiency may play critical role in hypertension

Cancer Research UK announces £60 million funding to tackle global cancer challenges

Low-sugar diet leads to significant improvement in nonalcoholic fatty liver disease in boys

Early diagnosis of prediabetes could lower risk of developing cardiovascular disease

Top institutions in the U.S. win Cancer Research UK's Grand Challenge competition

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Diet News and Research

Latest Diet News and Research

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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