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High fat diet impairs memory formation through autophagy dysfunction

Modern lifestyles and dietary changes have significantly increased the consumption of high-fat foods, contributing to a steep rise in the prevalence of obesity, diabetes, and metabolic disorders.

17 Sep 2025

Special subgroup of bifidobacteria found to reduce antibiotic resistance in infants

Researchers from the Technical University of Denmark, DTU, document that a special subgroup of naturally occurring bifidobacteria plays a crucial role in reducing antibiotic resistance in infants.

17 Sep 2025

New research points to global gaps in trauma care, from injury to recovery

Mortality after emergency abdominal surgery is more than three times higher in the least developed countries compared to the most developed. Yet among those who undergo surgery, injuries tend to be less severe – raising concerns that those most critically injured are not even reaching the operating theatre.

17 Sep 2025

Common bladder infection may signal urogenital cancer risk

A bout of the common bladder infection, cystitis, may signal the presence of urogenital cancers-which affect parts of the body involved in reproduction and excretion-in middle aged adults, suggests research published in the open access journal BMJ Public Health.

17 Sep 2025

Sapio Sciences introduces world’s first 3rd-generation ELN

Sapio Sciences, the science-aware™ AI lab informatics platform, today announced the launch of the world’s first 3rd-generation Electronic Lab Notebook (ELN) that thinks like a scientist, Sapio ELaiN.

From Sapio Sciences 17 Sep 2025

Study highlights critical mental health risk for eczema patients

A new international study presented today at the European Academy of Dermatology and Venereology (EADV) Congress 2025 reveals that adults with atopic eczema (AE) are significantly more likely to experience suicidal thoughts, with researchers uncovering the key factors driving this elevated risk.

17 Sep 2025

New findings show lymph nodes educate T cells to combat disease

A team of researchers, led by the Peter Doherty Institute for Infection and Immunity (Doherty Institute), explored the cellular and molecular interactions revealing how lymph nodes play a crucial role in the fight against chronic infection and cancer.

17 Sep 2025

Can changing food texture reduce how much we eat? Dutch study investigates

A new randomized controlled trial protocol from the Netherlands will test whether altering the texture, and thus the eating rate, of ultra-processed foods can reduce daily energy intake. The study will investigate how sensory properties, such as food hardness, affect metabolism, appetite, and microbiome composition.

16 Sep 2025

CoQ10 shows promise in boosting female fertility by reviving aging eggs

Researchers reviewed evidence on Coenzyme Q10 (CoQ10) and found it may enhance mitochondrial function, improve oocyte quality, and counteract age-related fertility decline. The review highlights promising results from clinical, preclinical, and in vitro studies but calls for larger trials to confirm safety, dosing, and effectiveness.

16 Sep 2025

Two-step blood and scan strategy delivers near-perfect accuracy for early Alzheimer's signs

Plasma p-tau217 testing can help detect preclinical Alzheimer disease in cognitively unimpaired adults. Using it as a first-line screen followed by positron emission tomography or cerebrospinal fluid testing boosts accuracy, reduces false positives, and streamlines recruitment.

16 Sep 2025

Best foods to boost happiness after 50, according to new UK study

Older adults who ate more fruits, vegetables, and fish showed higher well-being, especially eudemonic well-being and happiness, in a large UK study. However, most diet–well-being links weakened after accounting for mood, health, and socioeconomic factors.

16 Sep 2025

Neurons play a key role in reducing lung inflammation in pulmonary fibrosis

Researchers at the University of Calgary studying a lethal lung disease called pulmonary fibrosis have found neurons, which were known to help detect pain, are also critical for reducing harmful lung inflammation that leads to the disease.

16 Sep 2025

Researchers provide new insights into how exercise helps lose weight

Researchers at Baylor College of Medicine, Jan and Dan Duncan Neurological Research Institute (Duncan NRI) at Texas Children's Hospital, Stanford University School of Medicine and collaborating institutions provide new insights into how exercise helps lose weight.

16 Sep 2025

CRISPR-GPT helps scientists to generate designs, analyze data and troubleshoot design flaws

Stanford Medicine researchers have developed an artificial intelligence tool to help scientists better plan gene-editing experiments.

16 Sep 2025

Lymphatic vessels found to undergo dramatic changes during kidney transplant rejection

Scientists have uncovered how lymphatic vessels – the kidney's 'plumbing system' – undergo dramatic changes during chronic transplant rejection, becoming structurally disorganised and spreading to unusual parts of the kidney.

16 Sep 2025

Mathematical model recreates swallowing and reveals causes of dysphagia

For most people, swallowing is second nature, but how does it occur, and why do some people have difficulty with it? Researchers at Kyushu University in Japan have started to tackle these questions by developing a mathematical model that recreates the muscle movements of the esophagus that occur during swallowing.

16 Sep 2025

Triple negative breast cancer exploits lymph node niches to block immune defense

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Medical Science News

High fat diet impairs memory formation through autophagy dysfunction

Special subgroup of bifidobacteria found to reduce antibiotic resistance in infants

New research points to global gaps in trauma care, from injury to recovery

Common bladder infection may signal urogenital cancer risk

Sapio Sciences introduces world’s first 3rd-generation ELN

Study highlights critical mental health risk for eczema patients

New findings show lymph nodes educate T cells to combat disease

Can changing food texture reduce how much we eat? Dutch study investigates

CoQ10 shows promise in boosting female fertility by reviving aging eggs

Two-step blood and scan strategy delivers near-perfect accuracy for early Alzheimer's signs

Best foods to boost happiness after 50, according to new UK study

Neurons play a key role in reducing lung inflammation in pulmonary fibrosis

Researchers provide new insights into how exercise helps lose weight

CRISPR-GPT helps scientists to generate designs, analyze data and troubleshoot design flaws

Lymphatic vessels found to undergo dramatic changes during kidney transplant rejection

Mathematical model recreates swallowing and reveals causes of dysphagia

Triple negative breast cancer exploits lymph node niches to block immune defense

Study uncovers the tradeoff between fast immune defense and long-term inflammation

Novel biotechnical vector integrates viral and synthetic features for targeted cancer therapy

Scientists find a smarter way to activate the immune system against cancer

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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